Saturday, May 25, 2019
Date Night: Red Wine Braised Chicken | Coq Au Vin
Dabble Studio
Sat, Apr 27 6:00 pm

Bring your partner and a bottle of your favorite wine and join us for a memorable night of cooking and dining.  Menu: Gourmet cheeses, chutney, and candied pecans Endive, herbed goat cheese, and pomegranate salad Fresh herbed potatoes with lemon Coq au vin – Chicken in a red wine and mushroom sauce, served with crusty bread

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