Wednesday, November 20, 2019
Foods of France
The Curious Kitchen
Fri, Nov 08 6:00 pm


The French are well known for their delectable cuisine. Join us for this 3 hour, hands-on cooking class, and learn to prepare these classic French favorites. Menu: Garlic Soup Salad Lyonnaise (frisée, crisp bacon, poached eggs, vinaigrette) Trout with Brown Butter & Almonds Gratin Dauphinois (French potato gratin) Lemon Mousse Pairing: Bordeaux Please Feel Free to BYOB as well

Browse Categories

Ryman Auditorium
Wed, Nov 20 7:30 pm
Frist Center Cafe
Thu, Nov 21 6:00 pm
Ryman Auditorium
Thu, Nov 21 7:30 pm
The Factory at Franklin
Fri, Nov 22 7:00 pm
The High Watt
Fri, Nov 22 8:00 pm