Sunday, August 19, 2018
Foods of France
The Curious Kitchen
Thu, Aug 16 6:00 pm


The French are well known for their delectable cuisine. Join us for this 3 hour, hands-on cooking class, and learn to prepare these classic French favorites. Menu: Garlic Soup Salad Lyonnaise (frisée, crisp bacon, poached eggs, vinaigrette) Trout with Brown Butter & Almonds Gratin Dauphinois (French potato gratin) Lemon Mousse Pairing: Bordeaux Please Feel Free to BYOB as well

Browse Categories

Ascend Amphitheater
Sun, Aug 19 7:30 pm
The Woods at Fontanel
Sun, Aug 19 7:30 pm
Ryman Auditorium
Sun, Aug 19 7:30 pm
The Listening Room Cafe
Mon, Aug 20 8:30 pm
Ascend Amphitheater
Tue, Aug 21 7:00 pm
Grand Ole Opry House
Tue, Aug 21 7:00 pm
American Legion Post 82
Tue, Aug 21 8:00 pm
The Listening Room Cafe
Tue, Aug 21 8:30 pm
The Bluebird Cafe
Tue, Aug 21 9:00 pm
Ryman Auditorium
Wed, Aug 22 6:30 pm