Saturday, February 23, 2019
Foods of Japan: Kids Class
The Curious Kitchen
Sat, Feb 16 10:00 am


Calling all young foodies and curious kids... come join us for a hands-on cooking class. Young chefs will be preparing everything themselves, and afterward, they will sit down together and enjoy the food they've made (lunch). Creativity is encouraged and we emphasize a fun approach to the kitchen & cooking! Ages 6-15 Menu: Spring Rolls with Sweet Chili Dipping Sauce Sushi Rice Shrimp Tempura Roll California Roll Chicken Teriyaki Green Tea Ice Cream (we will be purchasing this) Beverage: Sweet Jasmine Tea Parents – all of our Kids Classes are drop-off. You are welcome to pick up your kids 15 minutes before the end of the class if you’d like to sample some food that’s been prepared! We do have Family Cooking Classes, for those of you that would like to take a class together.

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