Tuesday, June 19, 2018
From the Garden: Kids Cooking Class
The Curious Kitchen
Sat, Jun 16 11:00 am


It's the perfect time of year to indulge in nature's bounty of bright, bold and beautiful herbs.  In this 3-hour hands on cooking class Jr. Chefs will explore the art of cooking with fresh herbs. From rosemary, basil, cilantro, lavender and parsley, herbs add spark and life to food, whether you grow them in your garden or pick them up from the market.  Creativity is encouraged and we emphasize a fun approach to the kitchen & cooking! Menu: Strawberry Mint Lemonade Fresh Basil Caprese Salad Rosemary Chicken Maple Dill Carrots Lavender Lemon Cake

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