Saturday, November 17, 2018
From the Garden: Kids Cooking Class
The Curious Kitchen
Sat, Jun 16 11:00 am


It's the perfect time of year to indulge in nature's bounty of bright, bold and beautiful herbs.  In this 3-hour hands on cooking class Jr. Chefs will explore the art of cooking with fresh herbs. From rosemary, basil, cilantro, lavender and parsley, herbs add spark and life to food, whether you grow them in your garden or pick them up from the market.  Creativity is encouraged and we emphasize a fun approach to the kitchen & cooking! Menu: Strawberry Mint Lemonade Fresh Basil Caprese Salad Rosemary Chicken Maple Dill Carrots Lavender Lemon Cake

Browse Categories

Various Locations
Fri, Nov 16 8:00 pm
The Listening Room Cafe
Sat, Nov 17 6:00 pm
Ryman Auditorium
Sat, Nov 17 7:00 pm
War Memorial Auditorium
Sat, Nov 17 7:30 pm
The Franklin Theatre
Sat, Nov 17 8:00 pm
Ryman Auditorium
Sun, Nov 18 7:30 pm
War Memorial Auditorium
Sun, Nov 18 8:00 pm
Ryman Auditorium
Mon, Nov 19 7:00 pm
The Listening Room Cafe
Mon, Nov 19 8:30 pm