Sunday, August 19, 2018
Kids Class: Foods of Japan
The Curious Kitchen
Sat, Aug 11 11:00 am


Calling all young foodies and curious kids... come join us for a hands-on cooking class. Young chefs will be preparing everything themselves, and afterward, they will sit down together and enjoy the food they've made (lunch). Creativity is encouraged and we emphasize a fun approach to the kitchen & cooking!  Menu: Spring Rolls with Sweet Chili Dipping Sauce Sushi Rice Shrimp Tempura Roll California Roll Chicken Teriyaki Green Tea Ice Cream (we will be purchasing this) Beverage: Sweet Jasmine Tea

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