Saturday, February 23, 2019
Valentine's Day Dinner at The Cafe at Thistle Farms
The Café at Thistle Farms
Thu, Feb 14 6:30 pm

Join us on Valentine’s Day with your loved one for an exclusive candlelit dinner. This private event includes an elegant three-course menu, featuring your choice of Beef Bourguignon or Mushroom Ravioli with Truffle Cream Sauce. Choosing to spend your evening with us directly supports the women survivors at Thistle Farms, a non-profit social enterprise dedicated to helping women survivors of prostitution, trafficking, and addiction heal and recover. The Menu: First Course: Housemade Herbed Bread w/ olive oil and spices Second Course: Pear & Gorgonzola Salad mesclun greens, pears, red onion, gorgonzola, walnuts, poppyseed dressing Main Course (choose one): Beef Bourguignon Slow roasted beef in a hearty red wine sauce with bacon, mushrooms, pearl onions, fresh herbs and heirloom carrots; served with whipped potatoes and haricot verts with almonds and shallots Mushroom Ravioli with Truffle Cream Sauce Local portobello and porcini mushrooms, ricotta, parmesan, fresh herbs and garlic stuffed ravioli tossed in truffle cream sauce; topped with crimini mushrooms, pecorino, and watercress Dessert: Orange Almond Cake  buttercream, berry coulis, fresh whipped cream, edible flowers BYOB (wine only) - Corkage fee of $15  

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