The Curious Kitchen
Sun, Nov 17 2:00 pm
The turkeys will thank you for taking this super fun vegetarian cooking class... just in time for the upcoming holidays. Chefs of all skill levels will learn to prepare festive and tasty holiday alternatives, sure to become favorites! Menu: Stuffed Portabello Mushroom - or - Acorn Squash | Sage Dressing Potato & Celery Root Gratin | Fontina Roasted Fennel | Rosemary Breadcrumbs Baked Sweet Potato | Orange & Cranberry Puff Pastry Pear Tart | Fresh Honey Whipped Cream Complimentary Pairing: Champagne Cocktails Feel free to BYOB, as well!